As a QA Officer at our client company in Groenlo, Gelderland, you will safeguard food safety and product quality, improve quality systems and support audits. Day shift, 28.8–36 hours a week; gross salary €2,708–€3,033 per month based on 36 hours.
The role
At our client company in Groenlo, Gelderland, you will help safeguard food safety and product quality in food production. You will monitor and analyse process flows and work closely with production supervisors, production employees, the department manager and the production manager. You will be part of a hardworking, close-knit QA team.
What you will do
- Spend time on the production floor every day, identify quality deviations and help production find practical, efficient solutions.
- Implement and continuously improve the site's quality systems, including HACCP, BRC, SKAL, NEN-ISO 9001 and IKB.
- Manage documentation, take samples and carry out SSOP and pre-SSOP verification.
- Take part in QA improvement projects, provide quality training to employees and management, and support internal and external audits by certification bodies and customers.
- Help implement changes to processes, raw and auxiliary materials, packaging and finished products.
- Handle customer and supplier complaints or refer them to the appropriate person. Process, analyse and present quality data to relevant stakeholders.
What you bring
- A completed MBO or HBO qualification in food technology or a related food discipline, and the ability to work at HBO level.
- Experience in a quality role in food production, preferably in the meat sector.
- Demonstrable experience with quality improvement projects in the food industry.
- Knowledge of quality systems such as BRC, SKAL, IKB and ISO 9001.
- You are comfortable in a dynamic, multicultural environment. You are results-oriented, proactive and communicative, and bring enthusiasm and strong subject knowledge.
Hours and offer
You will work day shifts from Monday to Friday. The usual start time is between 7:30 and 8:00. Sampling and audits may occasionally require an earlier start, so flexibility is essential. Five days and 36 hours a week is preferred; four days and 28.8 hours can be discussed.
The position is for 28.8 to 36 hours per week. The gross monthly salary is €2,708–€3,033 based on 36 hours a week.
You will be employed directly by our client company. If the arrangement works well for both parties, there is a prospect of a permanent contract. You will also receive 8% holiday allowance, a 2% year-end payment and 24 days of annual leave for a full-time schedule. You will have access to an employee training portal and the opportunity to contribute to quality improvements and develop your skills across the food industry.