Lead QA/QC in the food industry in Oldenzaal. Develop quality policy and procedures, conduct audits, and implement improvements while safeguarding product quality and workplace safety. Salary: €4,000–€7,000 gross per month.
The role
As QA Manager at our client company in Oldenzaal, Overijssel, you will develop and implement quality policy. You will contribute to the development of a professional bakery operation while safeguarding high quality standards and a safe, healthy working environment.
Your responsibilities include preparing annual QA/QC plans and managing budgets; developing and implementing quality control procedures; conducting audits and inspections; and analysing quality data and implementing improvements. You will also help ensure adequate staffing and contribute to the organisation's structure and culture.
What you bring
You have a bachelor's degree or higher in Food Science, Quality Assurance or a related field, and 5–7 years of experience in quality management in the food industry. Experience in the bakery sector is preferred.
You have in-depth knowledge of ISO 9001, HACCP and GMP, along with strong leadership, communication and problem-solving skills. You can manage multiple projects at the same time and have a good command of Dutch and English, spoken and written.
What is offered
Gross monthly salary of €4,000–€7,000, plus a company fitness scheme and travel expense reimbursement. At full-time employment, the package includes 25 vacation days and 5 ADV days. Training and development opportunities are available. The client company values a good work–life balance.