Safeguard food safety and quality in production, coordinate quality control, support new product and process changes, and improve efficiency and quality through process data analysis.
The role
As a Process Technologist / Quality Control Coordinator, you are responsible for safeguarding food safety and quality in the production process in Ede.
Responsibilities
- You coordinate quality control activities and carry out hygiene inspections.
- You support and guide production during the implementation of new products and process changes.
- You prepare finished-product specifications and release procedures, and produce reports.
- You analyze process data and implement improvements to increase efficiency and quality.
- You work independently and alongside 4–6 colleagues in process and quality. For projects, you take technical responsibility, including planning and budget monitoring.
The available information does not specify role requirements, shifts, working hours, contract terms or salary.