Analyse food samples for microorganisms as a microbiology analyst in Hoogeveen, using microbiological and molecular techniques. The role is 36–40 hours a week and offers a one-year temporary contract with the possibility of permanent employment.
The role
You will work in a small team, analysing samples from the food industry, including meat, fish, cheese and vegetables, for the presence of microorganisms. You will use a range of microbiological and molecular techniques, including real-time PCR and ISO methods. After an onboarding period, you will carry out analyses independently.
What you bring
- A completed MBO-level laboratory qualification in microbiology.
- Knowledge of microbiological testing, real-time PCR, ISO methods and related laboratory processes.
- Willingness to complete an onboarding period and then carry out analyses independently.
- A collaborative and sociable approach, an interest in developing your skills, and a responsible, quality-conscious attitude.
What is offered
- 36–40 hours per week in Hoogeveen.
- A one-year temporary contract, with the possibility of a permanent position.
- 8% holiday allowance.
- A 2.15% year-end payment.
- Travel reimbursement of €0.21 per kilometre for travel distances of 10 km or more.