In a laboratory in Putten, you will carry out microbiological and chemical analyses, support investigations and enter measurement data. The role is 32 hours a week, with a temporary one-year contract and gross monthly pay of €2,443–€3,120.
The role
You will work in a microbiology laboratory in Putten and contribute to food safety. The role involves routine quality analyses and laboratory testing of food products.
What you will do
- Carry out microbiological and chemical analyses.
- Assist with setting up and conducting investigations.
- Select the appropriate control materials and equipment and use them correctly.
- Perform specified checks accurately and consistently each day.
- Enter measurement data digitally and report deviations, including equipment faults, to your supervisor.
- Help keep consumables in stock.
- Set a good example by following HACCP and other safety requirements.
What you bring
- Several years of relevant work experience.
- MBO-level training in laboratory technology or a microbiology background.
- Knowledge of data processing in Excel.
- Good command of Dutch and English.
- Availability for at least 32 hours per week.
- An accurate, analytical and numerate approach, and a punctual working style.
Hours and offer
The role is based in Putten, Gelderland, and is for 32 hours per week. A specific shift pattern is not provided.
The offer is a temporary one-year contract, with the intention of continuing the employment after one year if both parties are satisfied. Gross monthly salary is €2,443–€3,120.
You will join a close-knit team and have access to development and training opportunities.