Carry out chemical and microbiological analyses, collect samples across the production area and report deviations. The role involves variable, staggered shifts and includes opportunities to improve analytical processes and maintain a safe, clean workspace.
The role
At our client company, you will work in a quality-control laboratory in the food industry. You will carry out chemical and microbiological analyses and collect samples throughout the production area. You will analyse products and wastewater, identify and report deviations, and inform the production departments.
You will also inoculate and assess prepared cultures. You will be responsible for the proper operation and calibration of laboratory equipment. You will contribute to improvement initiatives and the optimisation of analytical processes, and help maintain a safe, clean working environment. This is primarily a QC role, with some QA-related tasks.
You will work with laboratory colleagues and production operators.
Working pattern
Work is carried out in variable, staggered shifts.
What you bring
- A relevant MBO/HBO qualification or equivalent education.
- Good writing and computer skills for preparing reports and processing analytical results.
- An interest in the food industry.
- The ability to plan well and work both independently and as part of a team.
- Comfort with working variable, staggered shifts.
- Strong communication skills and good spoken and written Dutch.
What is offered
- A varied role with autonomy and room for initiative in a dynamic work environment.
- A market-competitive salary and associated benefits.
- Opportunities to develop and apply your knowledge and professional skills.