Inspect fresh fruit and vegetables at intake, during storage and before dispatch. This is a 40-hour-per-week role in Waddinxveen, with daytime hours and one Saturday shift each month.
The role
As a quality inspector, you safeguard the freshness and quality of a broad range of vegetables and fruit, including locally grown and imported produce. You inspect products on arrival, during storage and before dispatch.
- You check outer and inner colour, taste, firmness using a pressure test, Brix value (sugar content), weight and size.
- You check product specifications, labels and packaging.
- You record observations and findings digitally on a tablet and prepare quality reports with clear recommendations.
- You work closely with colleagues in sales, repacking, goods receipt and dispatch, and quality assurance. You also support quality staff from suppliers and inspection bodies.
What you bring
- Experience as a quality inspector in the fruit and vegetable sector. If you do not have that experience but are familiar with fresh produce, for example through work in catering or a supermarket, you are also welcome to apply.
- Enthusiasm, confidence and an interest in different cultures, along with a passion for fruit and vegetables.
- The ability to work in line with laws, regulations and certifications, stay organised and accurate, and set priorities.
- The ability to respond quickly and communicate effectively about deviations.
- A good command of Dutch and English.
Hours and schedule
This is a full-time role of 40 hours per week, working days. Hours are either 07:00–16:00 or 10:00–19:00, as agreed with the team. The schedule is set in advance. You are scheduled to work one Saturday each month.
What is offered
- A temporary contract with the prospect of permanent employment.
- Salary in line with your expertise and experience.
- A fully employer-funded pension, 26 days of leave, a phone and a tablet.
- An international working environment, friendly colleagues, a strong team dynamic and direct communication. You will have a direct impact on the quality of fresh produce.