An experienced food QA specialist is sought for a production site in Lelystad. You will maintain the quality system, support audits and work closely with production. 16–40 hours per week; hours, working days and duties are agreed together.
The role
At a production site in Lelystad where food and non-food products are filled and packed, you will focus on quality and food safety. You will work closely with the production manager, production team and quality colleagues. You will also contribute to other quality systems and certifications. Depending on your experience, interests and available hours, your duties may be broadened.
What you will do
- Maintain and improve the quality system in line with FSSC 22000.
- Manage and update the HACCP plan, hazard analyses, validations, procedures and work instructions.
- Conduct internal audits and prepare for and support external audits.
- Investigate complaints and non-conformities and follow up on improvement actions.
- Review product and supplier documentation for quality and food safety.
- Advise colleagues and contribute to quality improvements and certifications.
What you bring
- HBO-level knowledge and thinking, with a relevant background in quality and food safety.
- At least 3 years of relevant QA experience in the food industry.
- Good knowledge of HACCP and experience with FSSC 22000.
- Experience independently maintaining quality systems and supporting audits.
- Experience with other quality standards and certifications is an advantage.
- Good command of Dutch and English.
- You work independently, take initiative and follow actions through to completion.
- You can turn standard requirements into workable agreements and work well with colleagues on the production floor.
- You set priorities, keep an overview and come up with practical solutions.
What is offered
- An independent and varied role in a quality team, with room for initiative and your own input.
- 16–40 hours per week. Hours, working days and duties are agreed together.
- An appropriate salary and good employment conditions.
- Opportunities for training, further education and development across different quality areas.